2014, Cavicchioli, Rose del Cristo, Metodo Classico, Lambrusco di Sorbara DOC

卓越的品质,是一次颇具风范的对Lambrusco di Sorbara和其他Lambrusco品种可能性的展示和证明。

浅橘色,精细的起泡。浓郁的吐司、杏仁、桔汁和少许黄油气味。入口表现为浓郁的桔汁、血橙皮,杏仁和隐约的黄油糖,稍微放置后,又出现些许的蜂蜜味。高酸度,干型,中等酒精,中等酒体。长而富有矿物感的收结,包含苦杏仁,血橙皮,胡桃和桔汁的余味。在高酸、浓郁果味和酒体的平衡中呈现独特风格,柑橘味型的收尾中富含矿物干和坚果味,强烈的浓郁度,尽管并不过分复杂却同时具备了各个维度的味型。92-93分。推荐现在饮用,但仍可以安全地保存2-3年。

于2018年5月试饮。

Pale orange, delicate bubbles. pronounced toast, almond, orange juice with lesser butter. Pronounced orange juice, blood orange peel, almond and a hint of butterscotch(maybe 5% aged in oak) with some honey after a little aeration. High acidity, dry, medium body, medium alcohol. long mineral with bitter almond, blood orange peel, walnut and orange juice finish. Stylish balance between fruit, acidity and body, long finish with citrus, mineral and nutty, super intensity, not so complex but satisfying complexity with all dimension of flavors. 92-93. Outstanding quality and a stylish example of what Lambrusco di Sorbara and Lambruscos can be. Can drink now, but can safely lasts for 2-3 more years.


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