2014, Frescobaldi, Nipozzano, 150 Anni nelle Cantine del Castello, Chianti Rufina Riserva DOCG

酒庄150周年的纪念款虽然如一贯端正,但未必会一定比平时更好喝。产区的典型代表,现在喝还早,略显封闭,再过2-3年正好。

澄清的中等深度的宝石红带有中等宽度的模糊边缘。中等偏浓的烤木头、干松针和红辣椒粉气味,稍微接触空气后,表现出少许生烟叶,焦油和焦糖气息。香气发展而偏封闭。入口表现为浓郁的乌梅,侧柏,黑巧克力,硬干酪和微弱的太妃糖味道。干型(无糖),高酸度,中等偏高的酒精度,中等偏重的坚实、毛皮质感的单宁,饱满的酒体。较长的余味中是乌梅、硬干酪和黑巧克力以及少许的侧柏和生烟叶气味。

目前单宁结构良好,但是由于年份新桶味偏重,总体上较为平衡,余味较长,浓郁度较好,复杂度较好;89-90分。随着时间的发展,可以期待熏烤类的桶味和酒香会更好的融合,复杂度会进一步发展,果味和单宁也会更加平衡。目前已经可以饮用,但是可以经过3-4年的妥善保存,应该会有更好的进步,大概能达到91-92的水平。

20186月试饮。

种植酿造信息:采收于酒庄所处的Chinati Rufina子产区,由SangioveseMalvasia NeraColorinoMerlotCabernet Sauvignon五种葡萄制作的混酿,酒庄的混酿比例中Sangiovese90%,可以参考。带皮浸渍25天,乳酸发酵在酒精发酵后进行。陈年24个月,其中部分时间在木桶中进行(按法规不低于6个月)。

Clear medium ruby, with a medium vague rim. M+ charred wood, dried pine needle, red chili powder and with a little aeration, a hint of tobacco, tar(reduction) and caramel showed up as well. Pronounced plum, juniper, dark chocolate, hard cheese and a hint of toffee. Dry, High acidity, medium+ alcohol, medium+ firm but furry tannin, full body. Plum with Hard Cheese and dark chocolate in the m+ finish and a hint of juniper and tobacco.

Can drink now but can be aged for another 3-4 years. now 89 pts, can improve to 92 in about 3 years.

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后记:虽然是纪念款,比普通版本更难买到,却不一定比朴素的包装更好喝。中规中矩地表现了产区、品种特征和酒庄酿造风格的结合。辣椒粉一类的香料物质在试饮时让人联想到Colorino,但是意外的发现黑巧克力和太妃糖是添加了赤霞珠Cabernet和梅洛Merlot的结果,虽然也是酒庄的一贯风格,但是不知该是喜是忧,深色品种的出现也解释了颜色呈现为深宝石红的原因。

参考

*https://en.frescobaldi.com/wines/nipozzano-riserva/

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