VINITALY系列报道:Brunello di Montalcino Riserva DOCG,2012年份新酒试饮专题

第二部分:2012年布鲁奈罗珍藏Brunello di Montalcino Riserva试饮。

酒之三:Argiano, Brunello di Montalcino Riserva, 2012

  • 葡萄籽,麦片,黑李子。富有咀嚼感的单宁。89分。Grapeseed, wheat, plum. 89.

酒之四:Donatella Cinelli Colombini, Brunello di Montalcino Riserva, 2012

  • 侧柏、奶酪的香气,入口转为侧柏、奶酪和酸梅。有咀嚼感的灰质单宁,烟草在余味中。Juniper and cheese on the nose. Juniper, cheese and sour plum. Chewy, dusty tannin. Tobacco in the finish.

酒之五:Fanti, Vigna Le Macchiarelle, Brunello di Montalcino Riserva, 2012

  • 香气为焦油,果干和摩德纳醋。入口转为焦糖、香草和木味。收尾为酸梅和侧柏。91分。Tar, dried fruit and balsamic. Caramel,vanilla and wood. Sour plum with juniper in the finish. 91.

酒之六:Canalicchio di Sopra, Brunello di Montalcino Riserva, 2012

  • 浓郁的奶酪、野味和紫罗兰以及蔓越莓干的味道,悠长的酸梅收尾。91分。Pronounced cheese gamy, violet and dried cranberries. Long plummy finish. 91.

酒之七:Il Poggione, Vigna Paganelli, Brunello di Montalcino Riserva, 2012

  • 香气为香草,烟草。入口为巧克力和麦片。坚实而具有覆盖感的单宁。悠长的结尾中包含酸梅和烟草香气。富有潜力。Vanilla, tobacco. Chocolate, wheat. Firm coating tannin, long plummy finish and tobacco. High potential.

酒之八:La Fortuna, Brunello di Montalcino Riserva, 2012

  • 焦糖、蔓越莓干。浓郁的侧柏和酸梅收结。Caramel, dried cranberry with a intense juniper and plummy finish. 92.

酒之九:Gianni Brunelli, Brunello di Montalcino Riserva, 2012

  • 香气封闭。入口为樱桃和更明显的侧柏和木味、焦糖及黑巧克力。富有咀嚼感的单宁。收尾为酸梅和烟草。良好的平衡、收结、浓郁度和复杂度。一支全方位表现优秀的酒,93分。Close on the nose. Cherry with more juniper and wood, caramel and dark chocolate on the palate. Chewy tannin. Plum in the finish with tobacco. good balance, length, intensity and complexity. A good wine in almost all dimensions. 93.

酒之十:La Fiorita, Brunello di Montalcino Riserva, 2012

  • 香气为酸梅,入口转为侧柏、焦糖、酸梅和紫罗兰花香。具有咀嚼感的单宁。侧柏在长的余味中。Plum on the nose. Juniper, caramel, plum and violet on the palate. Chewy tannin. Long juniper finish.

酒之十一:La Serena, Gemini, Brunello di Montalcino Riserva, 2012

  • 木味和侧柏香气,入口转为香草、木味、侧柏和巧克力。强劲的白垩感单宁。酸梅和烟草在悠长的收结中。Wood and Juniper on the nose. Vanilla, wood and juniper with chocolate on the palate. Very Chalky tannin. Long plummy and tobacco finish.

酒之十二:Piancornello, Brunello di Montalcino Riserva, 2012

  • 香气为陈年硬奶酪、侧柏,入口转为甘草和蔓越莓干,具有咀嚼感的单宁。Aged Cheese, Juniper. Liquorice, dried cranberry. Chewy tannin.

酒之十三:Antinori, Pian delle Vigne, Vigna Ferrovia, Brunello di Montalcino Riserva, 2012

  • 焦油、奶酪、很熟的果干和侧柏。入口为酸梅、木味和咖啡。收结中是侧柏和深色的酸梅。Tar, cheese, dried ripe fruit and juniper. Plummy, wood and coffee. Juniper and dark plum in the finish

酒之十四:Talenti, Pian di Conte, Brunello di Montalcino Riserva, 2012

  • 木味、焦糖、侧柏和酸梅以及烟草味。持久的收结中是烟草、巧克力和红李子。Woody, caramel, juniper, plum, tobacco. Tobacco, chocolate and red plum in the long finish.

酒之十五:Frescobaldi, Ripe al Convento di Castelgiocondo, Brunello di Montalcino Riserva, 2012

  • 葡萄籽、烤木材、成熟的红醋栗和极为浓郁的酸梅味道。富有咀嚼感的单宁。Grapeseed, charred wood, ripe red current and very intense dark plum. Chewy tannin.

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