甜美、成熟且复杂的起泡黑色水果炸弹，伴随少许的木味和松针一样的复杂气味。

酒液为中等偏浅的胡桃木色，中等宽度的边缘呈的粉紫色，少量活跃的较大气泡。香气干净年轻，闻起来具有中等偏浓的松针、成熟的黑加仑、黑李子气味以及少许的划火柴和车达奶酪和牛奶香气。甜度中等偏轻，高酸度，低酒精，中等的细腻垩土质感的坚实单宁，酒体饱满。入口为浓郁的成熟黑李子、黑加仑、划火柴、木头和少许车达奶酪、焦糖、巧克力以及干燥的松针味道。收尾长，具有黑李子、糖渍的黑加仑、蓝莓、过熟的杨梅和隐约的木头余味。

平衡上，因为未发酵的残糖量略高，口感稍微有隐约过甜的厚重感，但是饱满的酒体和白垩土质感的优质单宁使整体平衡仍保持在良好的水平上。浓郁、复杂且富有回味。打开后第二天又产生了很多糖渍西梅的味道，酒体变的略微轻盈，糖和单宁都略减弱，植物气味减弱，复杂度也降低，但更加易饮。89分，有很好的性价比，冰镇后饮用，无需陈年。可以搭肉食也可以配水果蛋糕。或许不适合不喜欢较甜口味或者松针类木质味道的人。

于2018年6月试饮。

Medium- garnet  with a medium pinky-purple rim. Sparse vibrant bubbles. Clean, Medium+ pine needles, ripe blackcurrant and black plum with lesser burned match, cheddar cheese and latte. Youthful. Medium-dry, high acidity, low alcohol, medium chalky firm tannin, full body. pronounced ripe plum, blackcurrant, burnt match, woody with lesser cheddar cheese, caramel, chocolate and dried pine needles. A long finish of dark plum, candied black currant , blueberry and overripe wax-berry with a hint of wood finish.

A little cloying for the higher residual sugar, but the full body and chalky tannin keeps the wine still balanced. Tastes intesne, complex and finishes long. On day two, the flavor profile turns into macerated prune and the body, tanning, sugar, the woody touch and the complexity all goes slightly lighter but, as a result, more approachable. 89. Good effort and value for money. Well-chilled, Drink now.  A sweet, ripe and complex sparkling fruit boom with some woody and greenish complexity.  However, may not be suitable for those who prefer less sugar or less woody touch.

种植酿造信息：两种当地葡萄的混酿，90%兰布鲁斯科-哥拉斯帕阿罗萨Lambrusco Grasparossa和10%马勒博-简提列Malbo Gentile。种植在Castelvetro和Castelfranco Emilia地区的黏土和石灰质土壤上，采用传统的Cordon栽培方式，大槽法（Metodo Martinotti/Charmat Method）进行二次发酵制成的起泡酒。

本文图片全部由Lulu和Freddo拍摄并拥有版权。N.V., Giacobazzi, il Fruttato, Amabile, Lambrusco Grasparossa di Castelvetro DOC是发布于VinoFreddo.online的文章，不允许被复制于其他站点。N.V., Giacobazzi, il Fruttato, Amabile, Lambrusco Grasparossa di Castelvetro DOC is a post from: VinoFreddo.online which is not allowed to be copied on other sites.

后记：世界杯期间，其实很适合尝试一下不同的起泡酒，冰镇起来喝。

参考

*https://www.giacobazzivini.it/en/ourproducts/

 

《您可以通过分享本文、订阅、提交评论等方式来参与和支持我们的成长。》